SELECTION FOR BETALAIN PIGMENT CONCENTRATIONS AND TOTAL DISSOLVED SOLIDS IN RED TABLE BEETS

被引：17

作者：

WOLYN, DJ ^{[1
]}

GABELMAN, WH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT HORT,MADISON,WI 53706

来源：

关键词：

D O I：

10.21273/JASHS.115.1.165

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：165 / 169

页数：5

共 14 条

[1]

COONS G. H., 1936, Yearbook of the United States Department of Agriculture, P625

[2]

Falconer DS., 1981, INTRO QUANTITATIVE G

[3]

NG TJ, 1978, HORTSCIENCE, V13, P581

[4]

NILSSON T, 1973, Swedish Journal of Agricultural Research, V3, P187

[5]

NILSSON T, 1970, Lantbrukshogskolans Annaler, V36, P179

[6]

Pasch J. H., 1975, Food Product Development, V9, P45

[7]

POWERS LEROY, 1957, JOUR AMER SOC SUGAR BEET TECHNOL, V9, P408, DOI 10.5274/jsbr.9.5.408

[8]

RIBOH M, 1977, FOOD ENG MAY, P66

[9]

Von Elbe JH, 1974, J FOOD SCI, V39, P334

[10]

VONELBE JH, 1972, J FOOD SCI, V37, P932, DOI 10.1111/j.1365-2621.1972.tb03707.x