DETERMINATION METHOD FOR L-ASCORBIC-ACID IN FOODS WITH IMMOBILIZED ASCORBATE OXIDASE

被引：21

作者：

ESAKA, M

SUZUKI, K

KUBOTA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 10期

关键词：

D O I：

10.1080/00021369.1985.10867202

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2955 / 2960

页数：6

共 17 条

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[8] ASCORBATE ELECTRODE FOR DETERMINATION OF L-ASCORBIC-ACID IN FOOD
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