ACTIVITY OF ANTIOXIDANTS IN FRESH FISH

被引：30

作者：

SWEET, CW ^{[1
]}

机构：

[1] EASTMAN KODAK CO,TENNESSEE EASTMEN CO,RES LABS,KINGSPORT,TN 37662

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb07256.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1260 / 1261

页数：2

共 11 条

[1]

ANDERSSON K, 1961, FOOD TECHNOL-CHICAGO, V15, P55

[2]

BROWN W. D., 1957, COMMERCIAL FISH REV, V19, P27

[3]

Labuza T. P., 1971, CRC Critic. Rev. Fd Technol., V2, P355, DOI 10.1080/10408397109527127

[4]

NELAN DR, 1969, Patent No. 3444213

[5]

OLCOTT HS, 1962, S FOODS LIPIDS THEIR, P173

[6]

SHERWIN E. R., 1967, FOOD TECHNOL, V21, P106

[7]

STUCKEY BN, 1968, HDB FOOD ADDITIVES

TARLADGIS, BG ;

WATTS, BM ;

YOUNATHAN, MT ;

DUGAN, L .

[9]

WATT BK, 1963, USDA8 AGR HDB

[10]

YU TC, 1957, FOOD TECHNOL-CHICAGO, V11, P104