LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .6. DETERMINATION OF MAGNESIUM ZINC AND COPPER BY ATOMIC ABSORPTION SPECTROSCOPY

被引：30

作者：

BRADFIEL.EG

SPINCER, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740160105

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：33 / &

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