INFLUENCE OF PROCESSING ON BACTERIOLOGICAL QUALITY OF FROZEN SHRIMP

被引：7

作者：

ZUBERI, R

QADRI, RB

SIDDIQUI, PMA

机构：

[1] PAKISTAN COUNCIL SCI & IND RES,DIV MARINE FOOD,KARACHI 39,PAKISTAN

[2] UNIV KARACHI,DEPT MICROBIOL,KARACHI,PAKISTAN

来源：

关键词：

D O I：

10.4315/0362-028X-46.7.572

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：572 / 577

页数：6

共 24 条

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[4]

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LEE, JS .

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