THE EFFECT OF PROCESSING AND STORAGE ON KEY ENZYMES, VITAMINS-B, AND LIPIDS OF MATURE HUMAN-MILK .1. EVALUATION OF FRESH SAMPLES AND EFFECTS OF FREEZING AND FROZEN STORAGE

被引：51

作者：

FRIEND, BA

SHAHANI, KM

LONG, CA

VAUGHN, LA

机构：

来源：

PEDIATRIC RESEARCH | 1983年 / 17卷 / 01期

关键词：

D O I：

10.1203/00006450-198301000-00012

中图分类号：

R72 [儿科学];

学科分类号：

100202 [儿科学];

摘要：

引用

页码：61 / 64

页数：4

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