THE REPRODUCIBILITY OF A 3-DAY DIETARY RECORD

被引：146

作者：

TREMBLAY, A ^{[1
]}

SEVIGNY, J ^{[1
]}

LEBLANC, C ^{[1
]}

BOUCHARD, C ^{[1
]}

机构：

[1] UNIV LAVAL,CTR RES NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

NUTRITION RESEARCH | 1983年 / 3卷 / 06期

关键词：

D O I：

10.1016/S0271-5317(83)80035-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：819 / 830

页数：12

共 19 条

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[4]

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COLE, PE .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (07) :1114-1116

[6]

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[7]

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[8]

HULTMAN E, 1967, SCAND J CLIN LAB S94, V19, P1

[9]

Hultman E., 1978, NUTRITION PHYSICAL F, P9

[10] REGULATION OF FOOD INTAKE AND OBESITY [J].

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