CHEMICAL AND PHYSICAL DEVELOPMENT OF PINEAPPLE FRUIT .2. CARBOHYDRATE AND ACID CONSTITUENTS

被引：38

作者：

SINGLETO.VL

GORTNER, WA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00255.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：19 / &

共 14 条

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[10] ANATOMY AND HISTOLOGY OF THE PINEAPPLE INFLORESCENCE AND FRUIT
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[J]. BOTANICAL GAZETTE, 1948, 110 (02): : 217 - 231