COMPOSITION OF LIPIDS FROM RICE HULLS AND FROM SURFACE OF RICE CARYOPSIS

被引：8

作者：

HARTMAN, L

LAGO, RCA

机构：

[1] STATE UNIV CAMPINAS,FAC FOOD ENGN,CAMPINAS,SP,BRAZIL

[2] EMBRAPA,CTR TECNOL AGR & ALIMENTAR,RIO DE JANEIRO,BRAZIL

来源：

关键词：

D O I：

10.1002/jsfa.2740271008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：939 / 942

页数：4

共 10 条

[1] The estimation of phosphorus
Allen, RJL
[J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 858 - 865
[2] TRITERPENE ALCOHOLS AND STEROLS OF VEGETABLE OILS
FEDELI, E
LANZANI, A
CAPELLA, P
JACINI, G
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (04) : 254 - &
[3] Hartman L, 1973, Lab Pract, V22, P475
[4] HOUSTON DF, 1972, RICE CHEMISTRY TECHN, P309
[5] LIMCANGCO-LOPEZ P. D., 1962, PHILLIPINE AGRIC, V46, P324
[6] NELSON GH, 1950, AM ASS CEREAL CHEM T, V8, P58
[7] OZAIDURRANI AK, 1958, Patent No. 2829055
[8] OZAIDURRANI AK, 1970, RICE BULGUR QUICK CO, P19
[9] Primo E., 1970, Revista de Agroquimica y Tecnologia de Alimentos, V10, P244
[10] 1950, BRIT STANDARD METHOD, P31