EFFECT OF MILK AGE STORAGE AND TESTING TEMPERATURES UPON WISCONSIN MASTITIS TEST SCORE

被引：6

作者：

KROGER, D

JASPER, DE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87531-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：833 / +

页数：1

共 14 条

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[3]

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[4] CORRELATION BETWEEN CALIFORNIA MASTITIS AND WISCONSIN MASTITIS TEST REAGENTS AS USED IN WISCONSIN MASTITIS TEST [J].

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JASPER, DE .

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[5]

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[8]

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[9] SOME FACTORS RESPONSIBLE FOR VARIATION IN COUNTING SOMATIC CELLS ON PRESCOTT-BREED SMEARS OF MILK [J].

SCHNEIDER, R ;

JASPER, DE .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (01) :5-+

[10] INFLUENCE OF WORKING FACTOR AND CELL CONTENT ON PRECISION OF MICROSCOPIC COUNTS OF MILK SOMATIC CELLS [J].

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JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (02) :49-+

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