STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE .11. BITTER TASTE OF SYNTHETIC C-TERMINAL TETRADECAPEPTIDE OF BOVINE BETA-CASEIN, H-PRO196-VAL-LEU-GLY-PRO-VAL-ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL209-OH, AND ITS RELATED PEPTIDES

被引：49

作者：

SHINODA, I ^{[1
]}

FUSHIMI, A ^{[1
]}

KATO, H ^{[1
]}

OKAI, H ^{[1
]}

FUKUI, S ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,SAIJO CHO,HIGASHIHIROSHIMA 724,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 09期

关键词：

D O I：

10.1080/00021369.1985.10867144

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2587 / 2596

页数：10

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