THE EVIDENCE FOR NEURAMINIC ACID-DERIVATIVES IN VEGETABLE GLYCOPROTEINS

被引：13

作者：

BOURBOUZE, R ^{[1
]}

AKIKI, C ^{[1
]}

CHARDONLORIAUX, I ^{[1
]}

PERCHERON, F ^{[1
]}

机构：

[1] FAC SCI PHARMACEUT & BIOL PARIS, CHIM BIOL LAB, 4 AVE OBSERV, F-75270 PARIS 06, FRANCE

来源：

CARBOHYDRATE RESEARCH | 1982年 / 106卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)80729-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The evidence for neuraminic acid as a constituent of isolated plant glycoproteins was established by colorimetric and enzymic assay, GLC-mass spectrometry and radioactive labeling of glycoproteins containing a terminal sialic acid residue in the carbohydrate chains.

引用

页码：21 / 30

页数：10

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