NUTRITIONAL QUALITY OF THE FRUIT FROM THE CHANAR TREE (GEOFFROEA-DECORTICANS)

被引:11
作者
BECKER, R
机构
关键词
D O I
10.1080/03670244.1983.9990739
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:91 / 97
页数:7
相关论文
共 21 条
[1]  
ANDERSON DL, 1976, 3 C AS LAT AM MAL AL, V4, P31
[2]  
[Anonymous], 1970, OFFICIAL METHODS ANA
[3]  
[Anonymous], 1975, OFFICIAL METHODS ANA
[4]  
Bahre CJ, 1979, U CALIFORNIA PUBLICA, V23
[5]   COMPOSITIONAL STUDY OF PODS OF 2 VARIETIES OF MESQUITE (PROSOPIS-GLANDULOSA, PROSOPIS-VELUTINA) [J].
BECKER, R ;
GROSJEAN, OKK .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (01) :22-25
[6]  
BURKART A., 1949, DARWINIANA, V9, P9
[7]  
CONN EE, 1977, EFFECTS POISONOUS PL
[8]   MULTIPLE RANGE AND MULTIPLE F TESTS [J].
DUNCAN, DB .
BIOMETRICS, 1955, 11 (01) :1-42
[9]   USES AND POTENTIAL USES OF LEGUMINOUS TREES FOR MINIMAL ENERGY INPUT AGRICULTURE [J].
FELKER, P ;
BANDURSKI, RS .
ECONOMIC BOTANY, 1979, 33 (02) :172-184
[10]  
HOAGLAND DR, 1950, 347 CAL AGR EXPT STA