RAPID AND SIMPLE ASSAY FOR IDENTIFYING LOW GLUCOSINOLATE RAPESEED

被引：32

作者：

MCGREGOR, DI ^{[1
]}

DOWNEY, RK ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES BRANCH,RES STN,UNIV CAMPUS,SASKATOON S7N 0X2,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1975年 / 55卷 / 01期

关键词：

D O I：

10.4141/cjps75-028

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：191 / 196

页数：6

共 11 条

[1] METHOD FOR QUANTITATIVE DETERMINATION OF ISOTHIOCYANATES AND OXAZOLIDINETHIONES IN DIGESTS OF SEED MEALS OF RAPE AND TURNIP RAPE [J].

APPELQVIST, LA ;

JOSEFSSON, E .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) :510-+

[2] PREPARATIVE ISOLATION AND S-35-LABELING OF GLUCOSINOLATES FROM RAPESEED (BRASSICA-NAPUS L) [J].

BJORKMAN, R .

ACTA CHEMICA SCANDINAVICA, 1972, 26 (03) :1111-&

[3] SEMIQUANTITATIVE SPECIFIC TEST PAPER FOR GLUCOSE IN URINE [J].

COMER, JP .

ANALYTICAL CHEMISTRY, 1956, 28 (11) :1748-1750

[4]

DAXENBICHLER ME, 1970, ANAL BIOCHEM, V38, P373

[5]

LEIN KA, 1970, Z PFLANZENZUCHTUNG, V63, P137

[6] METHODS FOR DETERMINING THIOGLUCOSIDES IN CRAMBE ABYSSINICA [J].

MCGHEE, JE ;

KIRK, LD ;

MUSTAKAS, GC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (10) :889-+

[7] MUSTARD SEED PROCESSING - BLAND PROTEIN MEAL, BLAND OIL, AND ALLYL ISOTHIOCYANATE AS A BY-PRODUCT [J].

MUSTAKAS, GC ;

GRIFFIN, EL ;

KIRK, LD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (08) :372-&

[8]

SOLOMON LL, 1959, ANAL CHEM, V31, P453

[9] GLUCOSINOLATE DETERMINATION IN CRUCIFEROUS SEEDS AND MEALS BY MEASUREMENT OF ENZYMATICALLY RELEASED GLUCOSE [J].

VANETTEN, CH ;

MCGREW, CE ;

DAXENBICHLER, ME .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (03) :483-487

[10]

VANETTEN CH, 1973, 165 ACS M

← 1 2 →