ISOLATION AND CHARACTERIZATION OF A VARIANT OF OVOMUCOID

被引:63
作者
WAHEED, A [1 ]
SALAHUDDIN, A [1 ]
机构
[1] ALIGARH MUSLIM UNIV, JAWAHARLAL NEHRU MED COLL, DEPT BIOCHEM, ALIGARH 202001, INDIA
关键词
D O I
10.1042/bj1470139
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:139 / +
页数:1
相关论文
共 39 条
[1]  
Ackers G K, 1970, Adv Protein Chem, V24, P343, DOI 10.1016/S0065-3233(08)60245-4
[2]   INFLUENCE OF TEMPERATURE ON INTRINSIC VISCOSITIES OF PROTEINS IN RANDOM COIL CONFORMATION [J].
AHMAD, F ;
SALAHUDDIN, A .
BIOCHEMISTRY, 1974, 13 (02) :245-249
[3]  
Ambler R.P., 1967, METHODS ENZYMOL, V11, P155, DOI [10.1016/S0076-6879(67)11016-1, DOI 10.1016/S0076-6879(67)11016-1]
[4]   PURIFICATION AND SOME PROPERTIES OF RABBIT ANTI-OVALBUMIN [J].
ANSARI, AA ;
SALAHUDDIN, A .
BIOCHEMICAL JOURNAL, 1973, 135 (04) :705-+
[5]  
Ansari Ali, IN PRESS
[6]   ISOLATION OF OVOMUCOID VARIANTS DIFFERING IN CARBOHYDRATE COMPOSITION [J].
BEELEY, JG .
BIOCHEMICAL JOURNAL, 1971, 123 (03) :399-&
[8]   BATCH PURIFICATION OF OVOMUCOID AND CHARACTERIZATION OF PURIFIED PRODUCT [J].
DAVIS, JG ;
MAPES, CJ ;
DONOVAN, JW .
BIOCHEMISTRY, 1971, 10 (01) :39-&
[9]  
DINTZIS HM, 1952, THESIS HARVARD U