RELATIVE EFFECTIVENESS AND INTERACTION OF ULTRAVIOLET-B, RED AND BLUE-LIGHT IN ANTHOCYANIN SYNTHESIS OF APPLE FRUIT

被引：120

作者：

ARAKAWA, O

HORI, Y

OGATA, R

机构：

来源：

关键词：

D O I：

10.1111/j.1399-3054.1985.tb03347.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：323 / 327

页数：5

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FARAGHER, JD .

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1977, 4 (01) :123-131

[6]

Hashimoto T., 1984, BLUE LIGHT EFFECTS B, P125

[7]

Mohr H., 1981, Plants and the daylight spectrum. [Smith, H. (Editor)], P423

[8]

MOHR H, 1983, PHYSIOL PLANTARUM, V58, P408, DOI 10.1111/j.1399-3054.1983.tb04202.x

[9]

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[10]

SIEGELMAN HW, 1957, PLANT PHYSIOL, V33, P185