CONTRIBUTION OF 500-G NATURALLY LABELED C-13 DEXTRIN MALTOSE TO TOTAL CARBOHYDRATE UTILIZATION AND THE EFFECT OF THE ANTECEDENT DIET, IN MAN

被引：24

作者：

ACHESON, KJ ^{[1
]}

THELIN, A ^{[1
]}

RAVUSSIN, E ^{[1
]}

ARNAUD, MJ ^{[1
]}

JEQUIER, E ^{[1
]}

机构：

[1] NESTEC LTD,RES DEPT,CH-1800 VEVEY,SWITZERLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 41卷 / 05期

关键词：

D O I：

10.1093/ajcn/41.5.881

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：881 / 890

页数：10

共 28 条

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