EFFECTS OF GENETIC-VARIANTS OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN ON CHEESE-MAKING

被引：108

作者：

SCHAAR, J ^{[1
]}

HANSSON, B ^{[1
]}

PETTERSSON, HE ^{[1
]}

机构：

[1] SWEDISH DAIRIES ASSOC, S-20122 MALMO, SWEDEN

来源：

JOURNAL OF DAIRY RESEARCH | 1985年 / 52卷 / 03期

关键词：

D O I：

10.1017/S002202990002433X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：429 / 437

页数：9

共 13 条

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[8] EFFECTS OF MILK PROTEIN GENETIC-VARIANTS ON MILK-YIELD AND COMPOSITION [J].

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[9]

Morini D., 1979, Scienza e Tecnica Lattiero-Casearia, V30, P243

[10]

Morini D., 1982, Scienza e Tecnica Lattiero-Casearia, V33, P475

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