CROHNS-DISEASE AND NUTRITION

被引：28

作者：

STOKES, MA ^{[1
]}

机构：

[1] ST VINCENTS HOSP,CTR EDUC & RES,DUBLIN 4,IRELAND

来源：

BRITISH JOURNAL OF SURGERY | 1992年 / 79卷 / 05期

关键词：

D O I：

10.1002/bjs.1800790505

中图分类号：

R61 [外科手术学];

学科分类号：

摘要：

Malnutrition was included by Crohn as one of the features of the new disease he described. Most patients with Crohn's disease are malnourished even if their disease is not active. Nutritional factors may be implicated in the aetiology of the disease, but this remains unproven. The role of nutritional support and therapy is discussed and it is suggested that improving the patient's nutritional status may have a primary therapeutic as well as a supportive role in the treatment of the disease.

引用

页码：391 / 394

页数：4

共 64 条

[1]

Alexander-Williams J, 1987, Adv Surg, V20, P245

[2] CONSERVATIVE OPERATIONS FOR CROHNS-DISEASE OF THE SMALL-BOWEL [J].