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TEMPERATURE EFFECT ON THE ACTIVITY OF SOIL MICROBES MEASURED FROM HEAT EVOLUTION DURING THE DEGRADATION OF SEVERAL CARBON-SOURCES

被引：33
作者：
YAMANO, H
TAKAHASHI, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 07期
关键词：
D O I：
10.1080/00021369.1983.10865816
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1493 / 1499
页数：7
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