APPLICATION OF THE TECHNIQUE OF CELLULAR PERMEABILIZATION TO THE STUDY OF THE ENZYMATIC-ACTIVITIES OF SACCHAROMYCES-CEREVISIAE IN CONTINUOUS ALCOHOLIC FERMENTATION

被引：19

作者：

SALMON, JM

机构：

来源：

BIOTECHNOLOGY LETTERS | 1984年 / 6卷 / 01期

关键词：

D O I：

10.1007/BF00128228

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

引用

页码：43 / 48

页数：6

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