THE CHILDS CONCEPTION OF FOOD - THE DEVELOPMENT OF CONTAMINATION SENSITIVITY TO DISGUSTING SUBSTANCES

被引：85

作者：

ROZIN, P

FALLON, A

AUGUSTONIZISKIND, M

机构：

来源：

关键词：

D O I：

10.1037/0012-1649.21.6.1075

中图分类号：

B844 [发展心理学（人类心理学）];

学科分类号：

040202 ;

摘要：

引用

页码：1075 / 1079

页数：5

共 13 条

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[4] THE PSYCHOLOGICAL BASES OF FOOD REJECTIONS BY HUMANS
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[5] Frazer James George, 1922, GOLDEN BOUGH STUDY M
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[7] CONTRIBUTION TO THE DEVELOPMENT OF SMELL FEELING
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[J]. BRITISH JOURNAL OF MEDICAL PSYCHOLOGY, 1936, 15 : 314 - 320
[8] Piaget J., 1974, UNDERSTANDING CAUSAL
[9] FAMILY RESEMBLANCE IN ATTITUDES TO FOODS
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[J]. DEVELOPMENTAL PSYCHOLOGY, 1984, 20 (02) : 309 - 314
[10] THE PSYCHOLOGICAL CATEGORIZATION OF FOODS AND NON-FOODS - A PRELIMINARY TAXONOMY OF FOOD REJECTIONS
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[J]. APPETITE, 1980, 1 (03) : 193 - 201