FACTORS AFFECTING LACTIC-ACID PRODUCTION-RATE IN THE BUILT-IN ELECTRODIALYSIS FERMENTATION, AN APPROACH TO HIGH-SPEED BATCH CULTURE

被引:37
作者
NOMURA, Y [1 ]
YAMAMOTO, K [1 ]
ISHIZAKI, A [1 ]
机构
[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,HIGASHI KU,FUKUOKA 812,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1991年 / 71卷 / 06期
关键词
D O I
10.1016/0922-338X(91)90263-G
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
To avoid cells adhering to the ion-exchange membrane and damage of the cells in electrodialysis fermentation (ED-F), ED-F with a microfiltration (MF) module, was used in lactate fermentation. In this system, after 38 h of cultivation, the dry cell weight (2.89 g/l) and the number of viable cells (4.8 x 10(9)/ml) were about 1.8 and 1.6 times more than those of the control fermentation, respectively. Lactate dehydrogenase activity in this system was maintained at a high level, resulting in reduction of fermentation time to complete batch culture within 38 h. From these results, ED-F with an MF module enabled high speed batch culture.
引用
收藏
页码:450 / 452
页数:3
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