CARP MYOGENS OF WHITE AND RED MUSCLES - PROPERTIES AND AMINO ACID COMPOSITION OF MAIN LOW-MOLECULAR-WEIGHT COMPONENTS OF WHITE MUSCLE

被引：52

作者：

KONOSU, S

HAMOIR, G

PECHERE, JF

机构：

来源：

BIOCHEMICAL JOURNAL | 1965年 / 96卷 / 01期

关键词：

D O I：

10.1042/bj0960098

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：98 / &

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