ALLIUM-SATIVUM (GARLIC) AND ATHEROSCLEROSIS - A REVIEW

被引：67

作者：

LAU, BHS

ADETUMBI, MA

SANCHEZ, A

机构：

[1] LOMA LINDA UNIV, SCH HLTH, DEPT NUTR, LOMA LINDA, CA 92350 USA

[2] LOMA LINDA UNIV, SCH MED, DEPT MICROBIOL, LOMA LINDA, CA 92350 USA

来源：

NUTRITION RESEARCH | 1983年 / 3卷 / 01期

关键词：

D O I：

10.1016/S0271-5317(83)80128-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：119 / 128

页数：10

相关论文

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[7] AUGUSTI KT, 1977, INDIAN J EXP BIOL, V15, P489
[8] ALLERGIC CONTACT-DERMATITIS TO GARLIC
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[J]. BRITISH JOURNAL OF DERMATOLOGY, 1972, 87 (01) : 6 - &
[9] PROTECTIVE ACTION OF ESSENTIAL OILS OF ONION AND GARLIC IN CHOLESTEROL-FED RABBITS
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[10] EFFECT OF ESSENTIAL OILS OF GARLIC AND ONION ON ALIMENTARY HYPERLIPEMIA
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SINGH, SV
[J]. ATHEROSCLEROSIS, 1975, 21 (01) : 15 - 19

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