THE CHEMISTRY OF BRAZILIAN MYRISTICACEAE .26. LIGNOIDS FROM THE FRUIT OF 3 VIROLA SPECIES

被引：21

作者：

CAVALCANTE, SH ^{[1
]}

FERNANDES, D ^{[1
]}

FO, HFP ^{[1
]}

YOSHIDA, M ^{[1
]}

GOTTLIEB, OR ^{[1
]}

机构：

[1] UNIV SAO PAULO, INST QUIM, BR-05508 SAO PAULO, BRAZIL

来源：

PHYTOCHEMISTRY | 1985年 / 24卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)82577-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1865 / 1866

页数：2

共 18 条

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[7] CHEMISTRY OF BRAZILIAN MYRISTICACEAE .6. DIARYLPROPANOID FROM VIROLA-MULTINERVIA [J].

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GOTTLIEB, OR ;

PINHO, SLV .

PHYTOCHEMISTRY, 1976, 15 (04) :567-568

[8] NEOLIGNANS FROM VIROLA-CARINATA FRUIT [J].

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PHYTOCHEMISTRY, 1985, 24 (05) :1051-1055

[9]

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[10]

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