CHANGES IN SOLUBLE CARBOHYDRATES DURING SEED STORAGE

被引：96

作者：

BERNALLUGO, I

LEOPOLD, AC

机构：

[1] BOYCE THOMPSON INST PLANT RES,ITHACA,NY 14852

[2] NATL AUTONOMOUS UNIV MEXICO,FAC QUIM,DEPT BIOQUIM,DIV BIOQUIM & FARM,MEXICO CITY 04510,DF,MEXICO

来源：

PLANT PHYSIOLOGY | 1992年 / 98卷 / 03期

关键词：

D O I：

10.1104/pp.98.3.1207

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The soluble sugars present in the maize (Zea mays L.) embryo may serve as important components of protection or may contribute to the deteriorative changes occurring during seed storage. Examination of the changes in sugars during accelerated aging of maize seeds indicates that the decline in vigor is associated with a marked decline in monosaccharides and in raffinose. Sucrose content remains relatively stable. The depletion of raffinose may have special relevance to the decline in seed vigor.

引用

页码：1207 / 1210

页数：4

共 20 条

[1] SOLUBLE CARBOHYDRATES OF DRY AND DEVELOPING SEEDS [J].