STUDIES ON FLAVANOLS IN TEA .2. VARIATION IN FLAVANOLIC CONSTITUENTS DURING DEVELOPMENT OF TEA LEAVES

被引：11

作者：

NAKAGAWA, M

TORII, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1964年 / 28卷 / 08期

关键词：

D O I：

10.1080/00021369.1964.10858267

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：497 / &

共 13 条

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[7] DZEMUKHADZE KM, 1960, BIOKHIM CHAINOGO PRO, P40
[8] STUDIES ON FLAVANOLS IN TEA .I. METHOD FOR QUANTITATIVE DETERMINATION OF FLAVANOLS BY PAPER PARTITION CHROMATOGRAPHY
NAKAGAWA, M
TORII, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (03): : 160 - &
[9] A STUDY OF THE POLYPHENOLS IN TEA LEAF BY PAPER CHROMATOGRAPHY
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WOOD, DJ
[J]. BIOCHEMICAL JOURNAL, 1951, 49 (04) : 414 - 422
[10] SEPARATION OF TEA POLYPHENOLS ON PAPER CHROMATOGRAMS
ROBERTS, EAH
WOOD, DJ
[J]. BIOCHEMICAL JOURNAL, 1953, 53 (02) : 332 - 336