STUDIES ON AMYLASES OF ASPERGILLUS ORYZAE CULTURED ON RICE .2. SOME PROPERTIES OF GLUCOAMYLASES

被引：27

作者：

OHGA, M

SHIMIZU, K

MORITA, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 10期

关键词：

D O I：

10.1080/00021369.1966.10858715

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：967 / &

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