MIGRATION OF PLASTICIZER FROM POLY(VINYL CHLORIDE) MILK TUBING

被引：39

作者：

CASTLE, L

GILBERT, J

EKLUND, T

机构：

[1] Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich, NR4 7UQ, Colney Lane

[2] Norwegian Dairies Association, Oslo, 0134, Breigt 10, Vateraland

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1990年 / 7卷 / 05期

关键词：

Di(2-ethylhexyl)phthalate; Migration; Milking equipment; Plasticizer; PVC milk tubing;

D O I：

10.1080/02652039009373924

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Milk samples were collected from a dairy in Norway at various stages of the milking process in order to assess the extent of migration of di(2-ethyl hexyl)phthalate (DEHP) from plasticized tubing used in commercial milking equipment. In control milk samples obtained by hand milking, DEHP contamination was below 5 μg/kg, whilst for machine milking, concentrations in the milking chamber for each individual cow averaged 30 μg/kg and rose to 50 μg/kg in the central collecting tank. Retail pasturized skimmed milk samples from Norway were found to contain 20 μg/kg DEHP, and two retail cream samples contained 1200 and 1400 μg/kg of DEHP, reflecting the association of plasticizer with the fat phase. Retail whole milks from the UK contained 35 μg/kg of DEHP. This contamination is believed to originate from environmental sources as DEHP plasticizer was not used in the milking equipment. © 1990 Taylor & Francis Group, LLC.

引用

页码：591 / 596

页数：6

共 13 条

[1] Castle L., Mercer A.J., Startin J.R., Gilbert J., Migration from plasticized films into foods. 2. Migration of di-(2-ethylhexyl)adipate from PVC films used for retail food packaging, Food Additives and Contaminants, 4, pp. 399-406, (1987)
[2] Castle L., Mercer A.J., Startin J.R., Gilbert J., Migration from plasticized films into foods. 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging, Food Additives and Contaminants, 5, pp. 9-20, (1988)
[3] Castle L., Mayo A., Gilbert J., Migration of plasticizers from inks into foods, Food Additives and Contaminants, 6, pp. 437-443, (1989)
[4] Cocchieri R.A., Occurrence of phthalate esters in Italian packaged foods, Journal of Food Protection, 49, pp. 265-266, (1986)
[5] Giam C.S., Wong M.K., Plasticizers in food, Journal of Food Protection, 50, pp. 769-782, (1987)
[6] Kozyrod R.P., Ziaziaris J., A survey of plasticizer migration into foods, Journal of Food Protection, 52, pp. 578-580, (1989)
[7] Leoni V., Puccetti G., Lagorio S., Plastificanti a base di ftalati nel latte alimentare, pp. 253-265, (1981)
[8] Survey of Plasticizer Levels in Food Contact Materials and in Foods. Report of the Steering Group on Food Surveillance, Working Party on Chemical Contaminants from Food Contact Materials, (1987)
[9] Mueller J.S., Bradley R.L., Loss of phthalic acid ester from polyvinyl chloride tubing into various fluids, Journal of Food Protection, 43, pp. 551-554, (1980)
[10] Ruuska R.M., Korkeala H., Liukkonen Lilja H., Suortti T., Salminen K., Migration of contaminants from milk tubes and teat liners, Journal of Food Protection, 50, pp. 316-320, (1987)

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