ENZYME-ACTIVITIES IN MITOCHONDRIA ISOLATED FROM RIPENING TOMATO FRUIT

被引：17

作者：

JEFFERY, D ^{[1
]}

GOODENOUGH, PW ^{[1
]}

WEITZMAN, PDJ ^{[1
]}

机构：

[1] FOOD RES INST,READING RG2 9AT,BERKS,ENGLAND

来源：

PLANTA | 1986年 / 168卷 / 03期

关键词：

D O I：

10.1007/BF00392366

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：390 / 394

页数：5

共 11 条

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[7] ETHYLENE-INDEPENDENT AND ETHYLENE-DEPENDENT BIOCHEMICAL-CHANGES IN RIPENING TOMATOES [J].

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