DIETARY SUCROSE SUPPLEMENTATION FAILS TO MODIFY FAT DEPOSITION IN LEAN OR OBESE RATS

被引：1

作者：

ESTEVE, M ^{[1
]}

RAFECAS, I ^{[1
]}

REMESAR, X ^{[1
]}

ALEMANY, M ^{[1
]}

机构：

[1] UNIV BARCELONA,DEPT BIOQUIM & FISIOL,AV DIAGONAL 645,E-08028 BARCELONA,SPAIN

来源：

ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE | 1992年 / 100卷 / 02期

关键词：

D O I：

10.3109/13813459209035276

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effects of sucrose supplementation on body composition and heat production were studied in lean, dietary (cafeteria diet) and genetically (Zucker fa/fa) obese adult (60 days) rats. Sucrose supplement (29 kJ) for 10 days did not result in significant changes in the pattern of energy (fat) deposition or carcass composition. There were no alterations, either, in heat production measured by direct calorimetry. Under the conditions studied, sucrose intake did not affect lipid deposition or thermogenesis.

引用

页码：137 / 142

页数：6

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