EFFECT OF MOLECULAR-SIZE, CONCENTRATION IN NUTRIENT SOLUTION, AND EXPOSURE TIME ON AMOUNT AND DISTRIBUTION OF POLYETHYLENE-GLYCOL IN PEPPER PLANTS

被引：60

作者：

JANES, BE ^{[1
]}

机构：

[1] UNIV CONNECTICUT,DEPT PLANT SCI,STORRS,CO 06268

来源：

PLANT PHYSIOLOGY | 1974年 / 54卷 / 03期

关键词：

D O I：

10.1104/pp.54.3.226

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：226 / 230

页数：5

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