SYNTHESIS OF FLAVONOID GLYCOSIDES .6. SYNTHESIS AND TASTE OF SOME ISOMERS OF NARINGIN

被引：9

作者：

KAMIYA, S ^{[1
]}

KONISHI, F ^{[1
]}

ESAKI, S ^{[1
]}

机构：

[1] SHIZUOKA WOMENS UNIV,YADA 409,SHIZUOKA CITY,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 09期

关键词：

D O I：

10.1080/00021369.1976.10862319

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1887 / 1888

页数：2

共 4 条

ESAKI, S ;

KAMIYA, S ;

KONISHI, F .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (07) :1385-1389

[2] TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES [J].

HOROWITZ, RM ;

GENTILI, B .

KAMIYA, S ;

KONISHI, F ;

ESAKI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10) :1785-1790

[4]

VANNIEKERK DM, 1972, EXPERIENTIA, V28, P123