THE BEHAVIOR AND IDENTIFICATION OF A RANGE OF STARCH AND STARCH-RELATED OLIGOSACCHARIDES SERIES ON GEL-PERMEATION CHROMATOGRAPHY AS A FUNCTION OF THEIR MOLECULAR SHAPES

被引：7

作者：

KENNEDY, JF ^{[1
]}

STEVENSON, DL ^{[1
]}

WHITE, CA ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,CHEMBIOTECH LTD,INST RES & DEV,RES PK,VINCENT DRIVE,BIRMINGHAM B15 2SQ,ENGLAND

来源：

STARCH-STARKE | 1988年 / 40卷 / 10期

关键词：

D O I：

10.1002/star.19880401008

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：396 / 404

页数：9

共 29 条

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