RANCIDITY IN LEAN FISH MUSCLE .1. A PROPOSED ACCELERATED COPPER-CATALYZED METHOD FOR EVALUATING THE TENDENCY OF FISH MUSCLE TO BECOME RANCID

被引:23
作者
MACLEAN, J
CASTELL, CH
机构
来源
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1964年 / 21卷 / 06期
关键词
D O I
10.1139/f64-115
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
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页码:1345 / 1359
页数:15
相关论文
共 3 条
[1]  
CASTELL CH, 1962, CANADIAN FISHERMAN, V49, P30
[2]   PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS [J].
DYER, WJ ;
FRASER, DI .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01) :43-52
[3]   A DISTILLATION METHOD FOR THE QUANTITATIVE DETERMINATION OF MALONALDEHYDE IN RANCID FOODS [J].
TARLADGIS, BG ;
WATTS, BM ;
YOUNATHAN, MT ;
DUGAN, L .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (01) :44-48