MICROBIAL-GROWTH AT REDUCED WATER ACTIVITIES - SOME PHYSICOCHEMICAL PROPERTIES OF COMPATIBLE SOLUTES

被引：43

作者：

CHIRIFE, J ^{[1
]}

FAVETTO, G ^{[1
]}

FONTAN, CF ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT FIS,RA-1428 BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1984年 / 56卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1984.tb01346.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：259 / 268

页数：10

共 28 条

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[7] MICROBIAL-GROWTH AT REDUCED WATER ACTIVITIES - STUDIES OF AW PREDICTION IN SOLUTIONS OF COMPATIBLE SOLUTES [J].

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[8]

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[9]

CHIRIFE J, 1980, J FOOD TECHNOL, V15, P383

[10] PREDICTION OF WATER ACTIVITY OF AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS - EXPERIMENTAL INVESTIGATION OF THE AW LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED-COMPOUNDS [J].

CHIRIFE, J ;

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JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :802-804

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