FREEZE CONCENTRATION OF FRUIT JUICES

被引：47

作者：

DESHPANDE, SS

CHERYAN, M

SATHE, SK

SALUNKHE, DK

机构：

[1] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

[2] MAHATMA PHULE AGR UNIV,RAHURI,MAHARASHTRA,INDIA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 20卷 / 03期

关键词：

D O I：

10.1080/10408398409527389

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：173 / 248

页数：76

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