EFFECTS OF SOLID-PHASE AND ANTIGEN SOLVENT ON THE BINDING AND IMMUNOASSAY OF WATER-INSOLUBLE FLOUR PROTEINS

被引:22
作者
SKERRITT, JH
MARTINUZZI, O
机构
关键词
D O I
10.1016/0022-1759(86)90008-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
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页码:217 / 224
页数:8
相关论文
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