EFFECT OF KERNEL MOISTURE-CONTENT AT HARVEST AND WINDROW VS ARTIFICIAL DRYING ON QUALITY AND GRADE OF OATS

被引：4

作者：

CLARKE, JM

RIEMER, GE

CHRISTENSEN, JV

LEGGE, WG

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] AGR CANADA,RES BRANCH,RES STN,BEAVERLODGE T0H 0C0,ALBERTA,CANADA

来源：

关键词：

D O I：

10.4141/cjps82-127

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：845 / 854

页数：10

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CLARKE, JM .

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[4]

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LEE HJ, 1979, AGRON J, V71, P931, DOI 10.2134/agronj1979.00021962007100060010x

[6]

MACLAREN R. B., 1958, CANADIAN JOUR PLANT SCI, V38, P12

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