L-PHENYLALANINE FORMATION FROM ACETAMIDOCINNAMIC ACID BY NEWLY ISOLATED-BACTERIA

被引：34

作者：

NAKAMICHI, K ^{[1
]}

NABE, K ^{[1
]}

YAMADA, S ^{[1
]}

TOSA, T ^{[1
]}

CHIBATA, I ^{[1
]}

机构：

[1] TANABE SEIYAKU CO LTD,APPL BIOCHEM RES LAB,3-16-89 KASHIMA,YODOGAWA KU,OSAKA 532,JAPAN

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1984年 / 19卷 / 02期

关键词：

D O I：

10.1007/BF00302448

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：100 / 105

页数：6

共 15 条

[1]

ASAI T, 1959, J GEN APPL MICROBIOL, V5, P150

[2] AMINO ACID ISOMERIZATION IN PRODUCTION OF L-PHENYLALANINE FROM D-PHENYLALANINE BY BACTERIA [J].

CHIBATA, I ;

TOSA, T ;

SANO, R .

APPLIED MICROBIOLOGY, 1965, 13 (04) :618-&

[3] CONTINUOUS PRODUCTION OF PHENYLALANINE USING AN ESCHERICHIA-COLI REGULATORY MUTANT [J].

CHOI, YJ ;

TRIBE, DE .

BIOTECHNOLOGY LETTERS, 1982, 4 (04) :223-228

[4]

COLOWICK SP, 1955, METHOD ENZYMOL, V2, P319

[5]

Gibbons NE, 1974, BERGEYS MANUAL DETER, P529

[6] PRODUCTION OF AROMATIC AMINO-ACIDS BY MICROORGANISMS .4. L-PHENYLALANINE PRODUCTION BY ANALOG-RESISTANT MUTANTS OF CORYNEBACTERIUM-GLUTAMICUM [J].

HAGINO, H ;

NAKAYAMA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (01) :157-161

[7]

Holding A. J., 1974, BERGEYS MANUAL DETER, P273

[8] IMPROVED DIRECT METHOD FOR DETERMINATION OF KETO ACIDS BY 2,4-DINITROPHENYLHYDRAZINE [J].

KATSUKI, H ;

YOSHIDA, T ;

TANEGASHIMA, C ;

TANAKA, S .

ANALYTICAL BIOCHEMISTRY, 1971, 43 (02) :349-+

[9]

MAVRIDES C, 1975, J BIOL CHEM, V250, P4128

[10] CHROMATOGRAPHY OF ALPHA-KETO ACID 2,4-DINITROPHENYLHYDRAZONES AND THEIR HYDROGENATION PRODUCTS [J].

MEISTER, A ;

ABENDSCHEIN, PA .

ANALYTICAL CHEMISTRY, 1956, 28 (02) :171-173

← 1 2 →