ENZYMIC TRANSGLUCOSYLATION OF RUBUSOSIDE AND THE STRUCTURE SWEETNESS RELATIONSHIP OF STEVIOL-BISGLYCOSIDES

被引：55

作者：

DARISE, M

MIZUTANI, K

KASAI, R

TANAKA, O

KITAHATA, S

OKADA, S

OGAWA, S

MURAKAMI, F

CHEN, FH

机构：

[1] HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN

[2] OSAKA MUNICIPAL TECH RES INST,JOHTOH KU,OSAKA 536,JAPAN

[3] MARUZEN KASEI CO LTD,ONOMICHI 722,JAPAN

[4] ACAD SINICA,S CHINA INST BOT,KWANGCHOW,PEOPLES R CHINA

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 10期

关键词：

D O I：

10.1080/00021369.1984.10866520

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2483 / 2488

页数：6

共 17 条

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