THE ROLE OF MICROBIAL ACTIVITY IN SUPPRESSION OF DAMPING-OFF CAUSED BY PYTHIUM-ULTIMUM

被引：200

作者：

CHEN, W

HOITINK, HAJ

SCHMITTHENNER, AF

TUOVINEN, OH

机构：

[1] OHIO STATE UNIV, OHIO AGR RES & DEV CTR, DEPT PLANT PATHOL, WOOSTER, OH 44691 USA

[2] OHIO STATE UNIV, DEPT MICROBIOL, COLUMBUS, OH 43210 USA

来源：

关键词：

D O I：

10.1094/Phyto-78-314

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：314 / 322

页数：9

共 37 条

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