ANTIMICROBIAL ACTIVITY OF CEREAL HYDROXAMIC ACIDS AND RELATED-COMPOUNDS

被引：35

作者：

BRAVO, HR

LAZO, W

机构：

[1] Facultad de Ciencias, Universidad de Chile, Santiago

来源：

PHYTOCHEMISTRY | 1993年 / 33卷 / 03期

关键词：

2,4-DIHYDROXY-7-METHOXY-1,4-BENZOXAZIN-3-ONE; 2,4-DIHYDROXY-1,4-BENZOXAZIN-3-ONE; STAPHYLOCOCCUS-AUREUS; ESCHERICHIA-COLI; CANDIDA-ALBICANS; ANTIMICROBIAL ACTIVITY;

D O I：

10.1016/0031-9422(93)85450-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Hydroxamic acids derived from 2,4-dihydroxy-1,4-benzoxazin-3-one or 4-hydroxy-1,4-benzoxazin-3-one inhibited the growth of Staphylococcus aureus, Escherichia coli and Candida albicans. On the basis of structure-activity relationships, the hydroxamic acid function is suggested to be responsible for the antimicrobial effects.

引用

页码：569 / 571

页数：3

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