LONG-CHAIN ACYL-COA LEVELS IN LIVER FROM RATS FED HIGH-FAT DIETS - IS IT OF SIGNIFICANCE FOR AN INCREASED PEROXISOMAL BETA-OXIDATION

被引：55

作者：

NILSSON, A ^{[1
]}

THOMASSEN, MS ^{[1
]}

CHRISTIANSEN, E ^{[1
]}

机构：

[1] UNIV OSLO,INST NUTR RES,OSLO,NORWAY

来源：

LIPIDS | 1984年 / 19卷 / 03期

关键词：

D O I：

10.1007/BF02534796

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：187 / 194

页数：8

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