PRODUCTION OF HIGH FRUCTOSE SYRUP BY GLUCOSE ISOMERASE IMMOBILIZED ON PHENOL-FORMALDEHYDE RESIN

被引：6

作者：

YOKOTE, Y

KIMURA, K

SAMEJIMA, H

机构：

[1] KYOWA HAKKO KOGYO CO LTD,OHTEMACHI BLDG,CHIYODA,TOKYO,JAPAN

[2] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,MACHIDASHI,TOKYO,JAPAN

来源：

STARKE | 1975年 / 27卷 / 09期

关键词：

D O I：

10.1002/star.19750270906

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：302 / 306

页数：5

共 18 条

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[2]

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[3]

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[4] PROPERTIES OF FREE AND IMMOBILIZED GLUCOSE ISOMERASE [J].

GIOVENCO, S ;

MORISI, F ;

PANSOLLI, P .

[5]

HAVEWALA NB, 1974, ENZYME ENG, P315

[6]

KIMURA K, 1972, Patent No. 4980160

[7]

KOLARIK MJ, 1974, IMMOBILIZED ENZYMES, P71

[8]

Lloyd N., 1972, US Patent, Patent No. 3694314

[9]

Olson A. C., 1974, In ''Immobilized enzymes in food and micribial processes [see FSTA (1976) 8 3G136]., P51

[10]

SAMEJUMI H, 1974, ENZYME ENG FUTURE DI, P131