LIPIDS OF 7 CEREAL-GRAINS

被引：80

作者：

PRICE, PB

PARSONS, JG

机构：

[1] S DAKOTA STATE UNIV,DAIRY SCI DEPT,BROOKINGS,SD 57006

[2] USDA,ARS,PLANT SCI DEPT,BROOKINGS,SD 57006

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 12期

关键词：

D O I：

10.1007/BF02640738

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：490 / 493

页数：4

共 29 条

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ALLEN, CF ;

GOOD, P .

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[2] PLANT LIPIDS .4. GLYCERIDES AND PHOSPHATIDES IN CEREAL GRAINS [J].

AYLWARD, F ;

SHOWLER, AJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (09) :492-&

[3]

BANASIK OJ, 1966, CEREAL SCI TODAY, V11, P120

[4]

DITTMER JC, 1964, J LIPID RES, V5, P126

[5]

EDWARDS HM, 1964, P GEORGIA NUTR C FEE, P75

[6]

HOUSTON D. F., 1961, CEREAL SCI TODAY, V6, P288

[7]

KINSELLA JE, 1975, FOOD TECHNOL-CHICAGO, V29, P22

[8] IDENTIFICATION AND COMPOSITION OF TURNIP ROOT LIPIDS [J].

LEPAGE, M .

LIPIDS, 1967, 2 (03) :244-&

[9]

LIN MJY, 1974, CEREAL CHEM, V51, P17

[10] STUDIES ON COMPOUNDS AND INDIVIDUAL LIPIDS OF WHEAT GERM [J].

MORUZZI, G ;

VIVIANI, R ;

SECHI, AM ;

LENAZ, G .

JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :581-&

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