NEAR-INFRARED REFLECTANCE SPECTROSCOPY EVALUATION OF RUMINAL FERMENTATION AND CELLULASE DIGESTION OF DIVERSE FORAGES

被引：21

作者：

MARTEN, GC

HALGERSON, JL

SLEPER, DA

机构：

[1] UNIV MINNESOTA,DEPT AGRON,ST PAUL,MN 55108

[2] UNIV MISSOURI,DEPT AGRON,COLUMBIA,MO 65211

来源：

CROP SCIENCE | 1988年 / 28卷 / 01期

关键词：

D O I：

10.2135/cropsci1988.0011183X002800010035x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：163 / 167

页数：5

共 15 条

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[3]

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[4] SMALL GRAIN CROP FORAGE POTENTIAL .1. BIOLOGICAL AND CHEMICAL DETERMINANTS OF QUALITY, AND YIELD [J].

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MARTEN, GC .

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[5]

CLARK DH, 1986, J DAIRY SCI S, V1, P69

[6] EVALUATION OF MARKETED CELLULASES FOR ACTIVITY AND CAPACITY TO DEGRADE FORAGE [J].

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[7]

Marten G.C., 1980, STANDARDIZATION ANAL

[8] FORAGE NUTRITIVE-VALUE AND PALATABILITY OF PERENNIAL WEEDS [J].

MARTEN, GC ;

SHEAFFER, CC ;

WYSE, DL .

AGRONOMY JOURNAL, 1987, 79 (06) :980-986

[9] NEAR-INFRARED REFLECTANCE SPECTROSCOPY ANALYSIS OF FORAGE QUALITY IN 4 LEGUME SPECIES [J].

MARTEN, GC ;

BRINK, GE ;

BUXTON, DR ;

HALGERSON, JL ;

HORNSTEIN, JS .

CROP SCIENCE, 1984, 24 (06) :1179-1182

[10]

MARTEN GC, 1985, USDA AGR HDB, V643

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