CHARACTERISTICS OF INHIBITION OF AROMATIC L-AMINO ACID DECARBOXYLASE BY ALPHA-METHYLAMINO ACIDS

被引：54

作者：

LOVENBERG, W

UDENFRIEND, S

WEISSBACH, H

BARCHAS, J

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1963年 / 103卷 / 01期

关键词：

D O I：

10.1016/0003-9861(63)90003-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9 / &

共 10 条

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[9] INHIBITION OF DIHYDROXYPHENYLALANINE DECARBOXYLASE BY DERIVATIVES OF PHENYLALANINE [J].

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[10] ENZYMATIC DECARBOXYLATION OF ALPHA-METHYL AMINO ACIDS [J].

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