FACTORS AFFECTING QUALITY AND TENDERNESS IN TURKEY STEAKS

被引：4

作者：

TAYLOR, MH

FRY, JL

SMITH, LT

机构：

来源：

关键词：

D O I：

10.3382/ps.0440669

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：669 / &

共 16 条

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[4]

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[5]

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GOODWIN, TL ;

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[8]

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[9]

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[10]

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